Turn outdoor gatherings into pizzeria-grade meals with a portable outdoor pizza oven that hits 1000°F in 30 minutes.
Bake a 12-inch pizza in 90 seconds or less and easily roast meats, fish, and vegetables for quick, flavorful results.
Choose your fuel: wood pellets, wood chips, or charcoal, with a roomy 480 g fuel tray for longer, less-frequent refueling.
Designed for heat retention with a 430 stainless steel inner frame, a cold-rolled sheet shell, and a two-layer insulation structure to keep heat inside.
Portable and practical: weighs 21.2 lbs, folds for compact transport, and includes a wood pellets shovel and carry bag.
